There are times when, at the end of a long day, or upon returning from a weekend trip, I suddenly realize that my refrigerator is not actually “refrigerator-ing” anything. Somehow, the most random of food items end up being the surviving contents of my previously fully-stocked fridge. Unless you are some kind of food magician who can make something edible out of ramen noodles, ketchup, and one celery rib, I highly recommend you stock up on these three basic, inexpensive ingredients that make up a delicious pasta sauce, even in the most dire of circumstances: canned tomatoes, butter, and onions. It also doesn’t hurt to have a small-ish block of Parmesan cheese sitting around in your fridge either- it can last for a while!
My friend Thuan discovered this recipe Continue reading
La Gourmande 